Brunch at Prima runs from 11 a.m. until 5 p.m. on Saturdays and Sundays, and the very first item on the menu is "Unlimited Prosecco, $8." Seriously, eight bucks. Seriously, unlimited. You walk into this Kevin Taylor restaurant tucked into Hotel Teatro, you sit down (these days, probably only with a reservation), you open your menu, and you demand all the Prosecco you can drink. And when you're done, you hand over eight dollars (for the drinks, at least). That's it. No strings, no hidden charges, no thirty-dollar "glass-handling charge" or anything weird like that. This is the single-best booze deal in the city, and it happens to be offered at a restaurant where you can also get yellowfin tuna crudo, prosciutto with poached eggs and parmesan-roasted asparagus, and Tuaca-spiked French toast to soften the blow of all that bubbly wine.