Big John doesn't cook at Elway's. Although this Cherry Creek steakhouse boasts Elway's larger-than-life name over its larger-than-life doors, John isn't flipping your burgers, grilling your steaks, assembling your s'mores or bringing your order to the table. Those tasks fall to the excellent kitchen crew and floor staff overseen by manager extraordinaire Tom Moxcey, who works hard to translate Elway's vision for the masses. And while Elway may sign a few autographs when he stops in for a drink, the real draw here is the food: In a city constantly struggling to slough off its meat-and-potatoes reputation, Elway's has not only returned some value to our classic cowtown image, but it's also made the steakhouse model fun again. Score!