If you're looking for a raucous, crowded, family-friendly, suburban Italian restaurant with New York city transit maps, 9/11 memorials and a lot of crazy crap on the walls, Big Bill's is your place. But this is also the best spot in town to get a slice of a serious, New York-style thin-crust pizza -- a gooey, greasy, foldable wedge that doesn't just taste, but also looks and smells, exactly like the kind Brooklyn made famous. The sauce is mild and sweet, the pepperoni thin-cut, the cheese stretchy 'til forever, and the grease -- that most magical of elixirs -- as orange as a traffic cone.