Comments (0) BEST SEAFOOD RESTAURANT - 2006

Jax Fish House

If restaurateur, chef and culinary man-about-town Dave Query has a signature spot that captures the evolution of his empire, it's Jax in LoDo. Here, in a retooling of the original Boulder fish house, Query's vision and his attempts to meld the upscale with the down-home come together most smoothly. From the brick walls sketched with graffiti to the big horseshoe bar, from the seating crammed in every which way on the floor to the butcher's paper on the tables, Jax exudes a feeling of casual fun. The moment you walk through the door, you want to loosen your tie, then eat too much, drink too much and definitely stay too long. The day's specials are listed on the chalkboard, but everything on Jax's menu is a keeper. The oysters are particularly good, and a Bloody Mary or three at Sunday brunch is an excellent way to emerge from your own briny deep.