Founded by the same guys -- Angelo and Jim Karagas -- who gave us My Brother's Bar, and now part of the Wynkoop family of restaurants, the Wazee Supper Club has been a favorite destination for Denver's night owls since 1974. The space is classically art-deco, with black-and-white tile floors and a beautiful long bar that's served as a second home for many of Denver's booziest movers, shakers and downtown makers. And while the menu is mostly bar food and American standards (wings, artichoke dip, homemade chili, burgers, sandwiches, stromboli and no fewer than seven salads), it has two standout features. One, the kitchen serves that food until 1 a.m. six days a week, shutting down early (at 11 p.m.) on Sundays. And two, the Wazee makes some of Denver's best pizzas, and makes them late.