Granted, shumai are not technically dumplings -- at least, not by China's definition. But then, Spicy Basil isn't a Chinese restaurant. It's a Thai restaurant that takes a few worldly departures on the menu, one of them leading to the town's best shumai. The kitchen makes these shrimp-and-pork dumplings to order, steaming them off and serving them hot off the line while the skins are still soft and slightly rubbery -- the best way to get them. They're small, no more than a single bite apiece, but these could be the best bites you'll have all year.