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BEST TASTE OF NEW JERSEY Denver 2006 - Somethin' Else 1313 E. 6th Ave. 303-831-1992

We have the fine state of New Jersey to thank for producing Sean Kelly, for giving him his first kitchen jobs, and for sending him to Denver, where -- after doing apprentice work at some of the city's best houses, then opening and closing a few joints of his own -- he now walks the floor and oversees the kitchen at Somethin' Else. Here, Kelly takes the small-plates concept international, fusing Mediterranean, French, Italian and American influences into a menu of unparalleled excellence. On Tuesdays he cooks whole suckling pigs, on Thursdays the city's best lobster bouillabaisse. In between, there's the regular menu of fried baby artichoke hearts and patatas bravas, mussels in saffron broth, veal albondigas and an amazing golden beet salad with goat cheese and walnuts. The Garden State's loss is definitely our gain.
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