Any Denverite who's ever spent time in the Land of Enchantment will tell you that while the New Mexican outposts of Little Anita's are nothing to write home about, our two locations are an indispensable hedge against homesickness for the regional flavors that make Albuquerque and its environs such a foodie hot spot. The blue-corn enchiladas slathered in green chile and topped with a fried egg are right off the menu at the Range in Bernalillo, the red chile a staple of New Mexican cuisine that's rare here, and the sopapillas among the only ones in town done right. And Little Anita's even recognizes the true meaning of Christmas: a plate done with half red, half green chile, in real New Mexico style.