For three years, Ryan Halbert served up some of the town's best margaritas at Lola, and he was always a font of agave education. He'd take diners on liquid tours of Mexico at Lola's many tequila-tasting dinners, guiding them through the differences between silver, blanco, reposado and anejo styles of 100 percent agave tequila, and making sure that they were still standing at the end of the trip. Lola shut its doors on South Pearl at the end of February and will reopen in Highland in April -- with Ryan once again behind the bar. Mr. Ambassador, we can't wait.