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BEST TORTILLA SOUP Denver 2006 - Milagro Taco Bar

Although Frank Bonanno is still tinkering with many things at Milagro, the tortilla soup is already perfect -- a silky puree of fried tortillas and chicken stock, garlic, onions, a hint of tomato so light it barely changes the soup's lovely nut-brown color, and a lace of huitlacoche (Mexico's answer to truffles, which are Bonanno's answer to everything) that gives every other ingredient a solid base to stand on. All told, there are six ingredients, each of them absolutely necessary and working in pure harmony. This soup bowls us over.
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