Comments
(0)
BEST USE OF CHILES IN A
NON-MEXICAN RESTAURANT - 2006
Gaetano's
Only in Denver will you find an Italian restaurant doing something interesting with New Mexican chiles, and only at Gaetano's will you find "Tasty Treats." This bizarrely Southwestern take on Italian stuffed peppers puts green chiles and ground sausage inside a pastry shell, and gross as that may sound, it's actually quite a tasty treat indeed. When the Wynkoop family of restaurants bought this venerable restaurant from the Smaldone family, the new owners were wise to keep the Tasty Treats, as well as most of the rest of the menu -- and the bulletproof front doors, just in case.
