The West End Tavern has that whole notion of backyard-picnic comfort food down. But perhaps its greatest contribution to that laziest of cuisines comes not from the kitchen, but from the bar -- where the tenders will adulterate all your memories of happy summer afternoons by whipping up a killer root beer float using Thomas Kemper small-batch artisan root beer and vanilla ice cream, then hitting it with a long shot of bourbon from off the dozens-deep list. Our favorite? Bulleit, a young, artisan bourbon currently going through something of a renaissance as a craft-brewed liquor. Bulleit carries just enough dirty chocolate flavor to match the spice of Kemper's root beer, and the West End has just the right kind of vibe for kicking back and getting plastered on dessert.