Best Book to Taste - 2007
130 Years and 130 Dishes
Last year marked Colorado's 130th year of statehood, and what better way for the Colorado Department of Agriculture to celebrate than to dream up an imaginary feast, with the menu planned by residents? The Department put a call out for recipes made with Colorado-based ingredients, culled them and then published the best in 130 Years and 130 Dishes. Inside you'll find fava beans, steak roulade, noodle pudding, corn and poblano soup and much more. Here's your taste of Colorado.