Best Brunch - 2007
Readers' Choice: Dazzle
When the crew from Rioja took over Bistro Vend?me last year, fans wondered what would happen to the classically French menu. Sure, the restaurant would continue to occupy one of the choicest bits of hidden real estate in the city -- with a stunning patio for warm-weather meals -- but Rioja's contemporary Mediterranean/Spanish/Italian food didn't seem to fit with Vend?me's unabashed Frog worship. And then the transition went better than anyone expected -- anyone except, perhaps, then-chef Jennifer Jasinski and manager Beth Gruitch, the now doubly dynamic duo. The new white-jackets made a few subtle changes to the dinner menu, but it was their renewed focus on brunch -- that most abused of meals -- that really paid off, with a smart morning cocktail menu and delicious dishes ranging from cr?pes to delicate seafood presentations. As a result, Bistro Vend?me is now the best place in town for a midday meal on Saturdays and Sundays. If you can find a seat, that is.