Comments (0) Best Desserts - 2007
Duo
Pastry chef Yasmin Lozada-Hissom is just one of the many reasons that Duo has taken off. But she's a big reason. Her desserts -- rustic apple-cranberry tarts, completely addictive sticky toffee puddings and frozen pistachio nougat, to name just a few -- are the stuff dreams are made of (you know: sugar, chocolate, more sugar, buttercream). Any one of them makes for a perfect extravagance at the end of what's certain to have been a very good meal.
