Monday nights at Frasca are community night -- a time for owners Lachlan Mac-kinnon-Patterson and Bobby Stuckey, as well as their front- and back-of-the-house crews, to give a little something back to the community that's been so good to them. And how better for this chef and master sommelier to express their gratitude than with food? Every week, they put together a special prix fixe menu, open the doors and wait to see what happens. Although not every lineup is brilliant -- sometimes the Monday-night dinners seem like a test run for dishes that could appear later on the regular menu -- with a little risk comes great reward. Some of Frasca's best tricks have been tried at these informal evenings, and the prices are unbeatable.