Gaia is the goddess of the earth and everything that comes from the earth, including all of the wonderful dishes -- the buttery quiches and buckwheat crepes wrapped around peppered lamb loin with wild mushrooms and fragrant pots of French-pressed, organic Kaladi Brothers coffee -- served by Patrick Mangold-White and Jon Edwards at Gaia, a restaurant tucked into a little clapboard house on South Pearl. But it's in the summer months that the place really comes alive. That's when the focus moves from the charming window seats indoors to the outdoors, where the raised beds in the back yard produce much of the menu's ingredients. This is truly a garden of the food gods.