We love green-chile cheeseburgers. We've eaten a lot of them in this city, and although none has been the green-chile cheeseburger of our dreams -- that exists only at the Owl in New Mexico -- the Cherry Cricket's green chile cheeseburger is darn good. Part of that can be attributed to the atmosphere in which it's served: aggressively anti-Creek. More can be attributed to the fact that the burger comes properly charred, and covered with those hot, sweet chiles. And perhaps most of it can be attributed to the Cricket serving the ultimate liquid sidecar for a green-chile cheeseburger: two bottles of Genny Cream Ale and a Bushmills back.