At many Korean restaurants, the food seems like an endless repetition of grilled beef, rice, onions and the occasional egg. But at Han Kang, that's just where the food begins. The best dishes on this menu are those that are nearly unpronounceable -- deeply flavored soups, spicy seafoods, mounds of bright vegetables and proteins tossed together in endless combinations. And then there's the procession of sides that comes with every meal, the most recognizable of which is kimchee (identifiable by smell at ten paces when done correctly). But at Han Kang, every side is delicious and functional as salad, garnish, flavor enhancer and appetizer all at once. This kitchen will give you a new appreciation for Korean food.