Denver has always had plenty of Mexican restaurants -- old Mexican, new Mexican, regional Mexican, Mexican done both fancy and plain. But it wasn't until recently that we started tasting the true potential of internationally influenced Latin American cuisine. That potential is best realized at Sabor Latino, a charming spot that serves up ceviche, bandeja paisa with plantains and Colombian chicharrones, Chilean bride's soup in a huge bowl filled with fish and shrimp and baby clams (because that's just what a new bride wants on her wedding night: clam breath) and big, big drinks. The menu is like an arrow pointing the way for chefs looking for new inspiration in the coming years.