Comments (0) Best Taste of Michoacán - 2007
TaquerÃa Patzcuaro
Taquer?a Patzcuaro is almost three decades old, and with its recently acquired liquor license, it should last at least another thirty. Just about everything at this time-honored sit-down spot comes steeped in the flavors of Michoac?n. From the mar y tierra plates and camar?n al mojo de ajo in its deceptively simple lime and garlic sauce to the tacos alband?l with their white onions, roasted jalape?os and slivered fried potatoes that attend half of the other plates on the menu, Taquer?a Patzcuaro has a distinctive style and taste all its own.





























