Bastilla and sweetened black coffee at Cafe Paprika: That's the one order that captures the essence of Morocco in particular and North Africa as a whole. Ginger and cumin and saffron, cinnamon and powdered sugar, a billion layers of phyllo dough with shreds of herbed chicken stuck in between, the heat of the coffee on your fingers through the filigreed glass cup -- all of it combines to transport you far from the Denver strip malls and deep into the deserts of the other side of the world.