Le Central has been spot on everytime I\'ve eaten there. Great food at reasonable prices without any of the all too common \"snobbery\" associated with most French restaurants. I think the comment trashing them is probably from a culinary student who thinks they\'ve mastered the art of French cooking but couldn\'t get a job anywhere other than Subway or Taco Bell. Yes Annie, I\'m talking about you.
Comments (0) Best Taste of Paris on the Cheap - 2007
Le Central
We go to Le Central like Catholics go to confession -- as a way to clear the head and save the soul after a week spent doing wrong. For serious fans of French food, Le Central is a required stop. But even if you just dream of spending a lazy Sunday afternoon hanging around a Parisian cafe reading Rimbaud and wearing a beret, Le Central is calling. From the unabashedly Gallic menu (loup de mer in port-wine reduction, escargots Bourguignon and Canard Grand Veneur roasted crisply and served with currant jelly) to the specials (such as an all-truffle menu for thirty bucks a head) to the nine-dollar bowls of perfectly done mussels and all-you-can-eat frites, owner Robert Tournier's little slice of the Left Bank is truly one of Denver's landmarks.





























