Papier-mâché-parrot Mexican. Carnival Mexican. Meximerican. We're still struggling to come up with a simple descriptor that describes the kind of Mexican food being done at places like Ric's -- the carefully considered fusion of Mexican flavors, Texan innovation, Borderlands heat and American tastes that will no doubt be the modern flavor of Mexican cuisine as it spreads throughout the rest of the country. Honesty and authenticity in cuisine are not as important here as huge portions, non-threatening presentations and a family-friendly menu with something for everyone from Grandma to Junior. That said, Ric's food is also pretty good (if you can stomach things like chicken quesadillas made with cream cheese sharing the table with sizzling platters of fajitas and deep-fried chimichangas), and the atmosphere is welcoming to everyone.
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