The D Note's menu isn't entirely vegetarian, but the parts that are -- better than half of the offerings, with many of them completely vegan -- are so good that you'll barely notice the lack of pepperoni and hot Italian sausage. And if you do, there's always the other half of the menu on which to slake your carnivorous bloodthirst. Chef Amy Wroblewski and the DeGraff brothers, who own the D Note, have assembled a wild board of custom pizzas with carefully sourced, high-quality ingredients piled so high you'll never leave hungry. For vegetarians, virtue has its own reward: an overloaded monster covered in oil and basil pesto, huge puffs of ricotta cheese, vegan mozzarella, artichoke hearts or anything else your twig- and berry-eating heart desires.