Comments (0) Best Way Out West Restaurant - 2007
Vesta Dipping Grill
Ten years ago, Vesta broke new ground when it introduced the notion of a hip, sharp and trendy dipping grill to Denver. Amazingly, ten years later, the place remains the absolute definition of a hip, sharp, trendy and groundbreaking restaurant. In the interim, others have tried to copy the dipping-grill concept; what sets Vesta apart is chef Matt Selby's way out West cuisine -- an extreme, customer-driven fusion that owes its frisson to adventurous eaters willing to surrender themselves to anything coming out of this kitchen. Today, Vesta still feels like a wild, expressionistic experiment riding an opening-night rush -- a full decade after that opening night.
