It's the tajut -- the sample, the half-glass of vin ordinaire -- that makes Frasca a must-stop destination for those still trying to find their way in the wine world. But Frasca takes a good idea several steps better. The impressively long list of tajuts -- organized by Certified Master Sommelier Bobby Stuckey and his floor staff -- was put together not to dispose of unwanted bottles, but to introduce people to a world of sometimes devastatingly good wines that they might not try if forced to commit to a whole bottle, or even just a whole glass. The list (like Frasca's menu) is ever-changing as new cases come in and new wonders are discovered, but we guarantee that what you drink will be interesting and leave you wanting to sample, drink and learn more.