Unlimited prosecco: eight bucks. Getting smashed before noon on a Sunday morning: priceless. But while the drink-until-you're-done deal during brunch at Kevin Taylor's Prima Ristorante may be enough recommendation for fans of daylight misbehavior, this lovely little restaurant also puts out a killer brunch spread for those who actually want some food with their weekend pick-me-up. From shaved melon and prosciutto salads with mission fig and seafood agnolotti in lobster stock to poached eggs and prosciutto or Tuaca-spiked French toast, Prima's brunch lineup satisfies not just the cheapskate drinker, but the daylight gastronome as well.