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Best Chef Denver 2008 - Frank Bonanno

This has been Frank Bonanno's year. While cutting his losses on a couple of ventures, he continued to ensure that the French/Mediterranean-inspired Mizuna and the solidly Italian Luca remained two of the city's most consistently excellent restaurants. And then last December, he opened Osteria Marco in Larimer Square, a neighborhood already full to bursting with great restaurants — and it immediately rose to the top of the heap, putting all of Denver's charcuterie freaks in seventh heaven, while also serving wood-fired pizzas, panini sandwiches and a weekly pig roast. Never mind his great recipes, superb technique, solid work ethic and Today show appearances: Bonanno's comeback-kid routine alone secures his place as this year's best chef manning three of the town's best restaurants.
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