My girlfriend and I went here because of this "best traditional salsa" award. We were very disappointed, the salsa is not homemade and quite bland. My recommendation is to go to a place with real homemade salsa such as Mezcal. Who at Westword thought their salsa was anything noteworthy, and what other recommendations did they make?
Comments (0) Best Chips and Salsa — Traditional - 2008
Reiver's
Reiver's, which got its start with the sniffles-and-Steely Dan crowd, became an entirely new restaurant last year with a top-to-toes remodel of everything from the menu to the interior by owner Dan Shipp. It's still a neighborhood hangout, but now it's a comfortable place where anyone would want to hang out. And you could hang out for a long time over an order of the best chips and salsa in town. The chips are thick, multi-colored and delicious, the salsa a savory, chunky and wet mess that ideally balances sweetness, spice and a razor blade of late-hitting heat. It's the perfect accompaniment for a couple of cold beers at the bar, or a good appetite-whetter before your chicken-fried steak arrives.





























