Best corned beef sandwich, best international ham-and-cheese, best Cuban, best one-shelf market in Denver — we could easily heap kudos on this tiny Bonnie Brae deli and market. But they all add up to one thing: Fisher Clark is the best lunchtime deli destination in the city. All of the bread is brought in fresh from Bluepoint Bakery, and everything else — from the pastries and desserts that fill the bakery cases to the heat-and-serve entrees on the wildly diverse catering menu — is made in-house by a talented and versatile crew that moves effortlessly from the rigors of lunch-rush sandwich-making to the somewhat more esoteric skills of dry-curing, sauce-making and beef-corning. While you're waiting for your Serrano ham-and-Manchego sandwich with pear-onion jam, you can also stock up on all manner of high-end and luxurious dry goods — from truffle oil and saffron to canned Italian tomatoes and dry specialty pastas.