Comments (0) Best Dim Sum - 2008
Super Star Asian
We've lost count of how many different versions of dumplings are served at Super Star; of how many different ways pork can be prepared; of how many huge plates of delicious salt-and-pepper shrimp we've seen disappear just before the cart makes it to our table. But an unexpectedly delicious dish is always just a cart away. Taro balls, for example — who would've thought taro balls could be so good? And even the simplest plate of steamed greens is a treat, Chinese collards redolent of smoke and garlic. Yes, the wait for a table on the weekends is extreme — an hour, easy, sometimes longer — when every inch of floor space is packed and the ladies pushing the carts can start to get overwhelmed by the demand for food on the floor. But those carts still move quickly, and the kitchen keeps them well-stocked with a fascinating array of tiny bites and tastes that changes up day-to-day and sometimes hour by hour.
