Comments (2) Best Fried Plantains - 2008
Red Tango
Red Tango does a lot of things very, very well. The menu includes excellent arepas, rellenos, enchiladas with cocoa mole, potato cakes and potato soup and fried potatoes. But what this kitchen does best (and it's not an easy task) is plantains: fried, thick-cut and buttery, crisp at the edges and gooey in the middle.
