The green-chile cheeseburger was a fixture at Steuben's back when the restaurant was just a glimmer in the eye of partners Jen and Josh Wolkon and Matt Selby. They recognized that the green-chile cheeseburger is a unique example of Southwestern Americana — a dish with deep roots that inspires the kind of fanatical devotion generally only seen among religious fundamentalists and English soccer fans — so they knew they had to go directly to the source for inspiration: to the Owl Bar in San Antonio, New Mexico. And while it's taken some time to get it right, the green-chile cheeseburger at Steuben's is finally a commendable copy of the Owl original, from the soft bun to the shredded lettuce to the way the roughly chopped chiles melt into the cheese.