Readers' Choice: Mustard's Last Stand, Steve's Snappin' Dogs (tie)
The guys at the Old Fashioned know from good hot dogs. Why? Because they're from Buffalo, a town that long ago went to the dogs. Here, they're Sahlen's brand, boiled to a beautiful ruddy pink and served on a simple bun, with a little twist of casing that makes a tail at both ends. The standard at the Old Fashioned is "flying with everything," which means topped with everything from Buffalo's own Weber's horseradish mustard and dog sauce to jalapeños. But we prefer two simpler versions: either naked with just a shot of Weber's (the Apollonian ideal of hot-dog topping, as far as we're concerned), or dirty with hot sauce and slivered onions. The setting is as authentic as the dogs: slightly grungy, with walls covered with pictures of Marilyn Monroe, mismatched tablecloths and tables, and shelves loaded down with Italian dry goods. In fact, the deli is so reminiscent of a million Back East joints that sitting here for an hour is almost as good as a trip home for those born and bred at sea level.