Okay, so maybe not the last place you'd expect to find a great Italian restaurant. That would probably be Antarctica, on the moon or in the men's room of the Greyhound station in Provo, Utah. But still, finding a great Italian restaurant in Larimer Square — once home to the awful Josephina's — and in a basement space at that, is pretty surprising. With Osteria Marco, chef/owner Frank Bonanno has created a cozy little hole in the ground with handcrafted pizzas, tons of little snacks and an unparalleled board of artisanal meats and cheeses that Denver foodies would've murdered for five years ago. Start with a glass of anything from the short, tight wine list of Italian wines, chase it with a plate of prosciutto, coppa and fresh-made burrata, move on to a small, hand-thrown pizza, and finish with a bite of something sweet from the simple dessert menu.