You know you've arrived as a wine-producing (and not just -consuming) state when you hire an official State Enologist. Stephen Menke, who previously served in the same role in Illinois, came to Colorado with a stack of credentials, including a degree in agriculture and a doctorate in biochemistry and molecular biology. More important, he loves the science of wine and considers the high-altitude peculiarities of Colorado's wine industry to be a challenge well worth pursuing. In vino veritus!
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