Best pizza? The Oven is a must-miss. Try the $10.00 huge--we're talking EIGHTEEN INCH combo, cheese, or pepperoni from the COSTCO snack bar--DELISH--no kidding!! You can eat it there (ok, no liquor or atmosphere) or take it home. Costco also has the buy -and-bake your own pizzas, too. We got really tired of these "boutique" pizza places charging up the wazoo for just average food. As for Virgilio's go right ahead and visit--and be prepared to be insulted by the owner. If 3 or fewer people sit in one of the booths, he comes over and does not ask, he TELLS you you "may" need to move so people coming in after you can be seated! What a colossal, arrogant jerk. We haven't been back to Virgilio's since that little episode.
Comments (0) Best Pizza - 2008
The Oven
Readers' Choice: Pasquini's
Here's the secret of the Oven's success: Everyone from owner Mark Tarbell to the cooks in the kitchen to the servers on the floor understand that they're cooking for friends. And when you're cooking for friends, you want to take care of them. Which the Oven does, turning a simple pizza dinner into an event, full of friends and good times, drinks from the bar and raised, happy voices. And great pizza, of course: artisanal, homemade and rustic, topped with such quality ingredients as housemade mozzarella and smoked ricotta.





























