Jim 'n Nick's might be a chain, but it's a chain backed by real guys: Jim and Nick Pihakis, a father-and-son team who ran the business together until Jim died not long ago. Now Nick is overseeing the expansion of the brand into barbecue-loving parts of America, including Colorado, which should bid Jim 'n Nick's a warm welcome. Because not only does it cook up pork ribs and pork shoulder and cheese biscuits and giant baked potatoes covered in pulled pork, but it has a drive-thru, where those in a rush can get a box (or seven) of really good barbecue to go without having to leave the comfort of their cars.