Toast is a real eye-opener. Not only does it serve great breakfasts — including the town's best pancakes — but it offers a terrific lineup of sandwiches. From the simplest apple-and-brie sandwich (made with tart Fujis and a smear of cranberry pecan aioli) to a smartly fusion-y peppered chicken wrap with queso añejo, smoked chile cream and fresh salsa to a stunning curried chicken salad with chèvre, they're all masterful. Now, if only Toast would stay open for dinner...