O.K., this is hard....each time I go to Frasca, I go expecting the best, or at least...something! That\'s what all you gurus say. Lachlan, please don\'t give me cold beet soup! I can make that #$#! at home! BTW, Bobby, what wine does go with beet soup? Something from Fruili perhaps? Mmmm...NO! Wines...o.k. at best. Food...Pleeeease! French Laundry minimalist crap is passe! Hello?!
Best Taste of Colorado Denver 2008 - Frasca Food and Wine
Three years ago, Frasca won Best New Restaurant honors — and since then, it's continued to rack up kudos on both a local and a national level. This year, it takes our prize for Best Taste of Colorado because Frasca, more than any other restaurant in the area, has become both the standard of excellence for local operations and the embodiment of what makes the Colorado restaurant scene — and Colorado in general — great. This is a state where people come to start over, to start fresh, to start something. Frasca's owners, Lachlan Mackinnon-Patterson and Bobby Stuckey — both ex of the French Laundry, one of the best restaurants in the country, if not the world — did just that. They came to Colorado to do what they loved, and to do it on their terms. With Frasca, they not only created a restaurant that could easily rate among the best in any city, but confounded all expectations of what's meant by a "Colorado restaurant" — raising the bar for everyone in the process.