It seems like such an obvious idea: a restaurant dedicated entirely to the glory of the pig, serving pork and pork products. And yet Denver had no all-pig restaurant until Andy Ganick came along. His brainchild is the Berkshire, a restaurant whose menu is like something out of the sickest, most indulgent food fantasies: all pig, all the time. Pig for lunch, pig for brunch (a plate of bacon and a can of Pabst as the house "hangover special"), pig for dinner (bacon flights!) and a little pig in between. Almost every plate has pork worked into it somehow; if Ganick could get away with it, he'd even garnish the bar's cocktails with pig. But there is bacon-infused vodka for those who like to take their pig in liquid form. We go hog wild for the Berkshire.