Comments (0) Best BBQ Bacon - 2009
Han Kang
Bacon is already cured. In some cases, it's even smoked before it ever makes it to your table. So why not barbecue it again, Korean style? At Han Kang, a big plate of raw bacon, cut into easy-to-eat chunks, is brought to the table with one of those propane-fired portable grills. Throw on the pork, let it cook, and prepare to pig out. (The menu says this is a dish for sharing, but if you've ever wanted to eat an entire pound of bacon by yourself, Han Kang is definitely the place.) A bowl of garlic oil comes with the bacon, but a spread of alien side dishes also arrives with every order, ensuring new taste treats with every bacon-y bite.
