It's a measure of how far this city has come in the pursuit of dangerously untested culinary thrills (the eating of seitan, the serving of meals made of nothing but vegetables, creating a Buffalo wing made of tofu, which does not have wings) that a place like WaterCourse Foods — where all of these high-wire gastronomical games are played daily — now attracts more than just a dedicated clientele of twig-and-berry vegetarians, vegans and other ascetics. Although the restaurant can still look like a game preserve for the final holdouts of Denver's chipmunk-hugging Earth lovers, it's attracting a growing crowd of diverse diners — many of whom have a common goal: breakfast. Granted, a breakfast here must be eaten sans bacon, ham, hash or sausage (the four primary elements of any proper breakfast equation), but if you must go pig-free, WaterCourse is the place to go.