Best Burger in the Last Place You'd Expect It - 2009
Jax Fish House
Colorado beef grilled up a perfect mid-rare, topped with white cheddar, on a soft, grilled brioche roll and sided by hand-cut fries. A great seafood restaurant has no business making such a great burger. It seems wrong, almost greedy. But there it is: Chef Sheila Lucero and her crew at Jax make a burger that can stand proudly among the best in town.