My Brother's Bar has a million things going for it — from a building that's held a bar since the 1880s to the classical music piped through the place to the friendly crowd of regulars to the eclectic menu cooked up out of the tiny chuckwagon kitchen — but the most important thing is the burger. My Brother's not only makes one wicked, huge, messy and (by request) multiply-topped burger, but it serves said champion burger in a unique conveyance: a plastic, burger-specific condiment tray that contains everything a man could need for prepping a burger to his satisfaction. Both the burger and the bar itself are classics.