Kevin Taylor and the staff at his eponymous restaurant create some of the most incredible high-end food in Denver. Roasted Maine lobster and truffle bisque; French foie gras with a peanut financier, pineapple jelly and vanilla foam; lamb rack and belly with minted jus; and the best pavé of salmon anywhere. It's all there for the asking — if you have the answer for how to pay for this stuff, which is expensive. We're talking $15 apps and entrees that run as high as $65. If you're one of the few lucky ones employed by a solvent boss who's still covering your extravagant expenses, take advantage of it while you can and make a reservation at RKT posthaste. We promise it'll be the best free dinner you'll find anywhere in the city.