Westword has it right. This is "authentic" fish and chips. Big pieces of cod (Pacific), passed through a wet and dry batter, deep-fried to perfection. My favorite, however, is the Calamari. 6-inch strips of large squid steaks with the perfect texture. I've tried the oysters (small, and not much there), and the scallops, and I'm sticking with the cod and calamari.
Great batter, but you'll have to "fish" for the cod! Place your order, and you get beautiful, crispy, flavorful, pieces of puffy batter, and hardly any FISH. We got our order, and bit into tasty morsels of . . .air. This place charges plenty for fish'n'chips, so why is there so little fish in the servings! Please, people, why so much style over substance?
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