Best Happy-Hour Menu Denver 2009 - Le Central
From 3 to 5 p.m. every Thursday through Sunday at Le Central, owner Robert Tournier more or less gives the house away, offering about twenty small plates at two bucks or less. We're talking rillette, chicken-liver pâté e foie, Merguez sausage or pissaldiere for $1.50 each, and moules Provençal, duck confit or salmon fumée for $2. Meanwhile, all well drinks, mulled wine and house wines are just three dollars a throw, and espresso, lattes, cappuccinos and hot chocolates go for two bucks a cup. Le Central has always billed itself as an affordable French restaurant, but this is ridiculously good: fine French cuisine at prices cheaper than a McDonald's value meal.