On the one hand, Parallel Seventeen is like a Vietnamese tapas restaurant — the style having been co-opted by owner Mary Nguyen from the banquets once held by the Vietnamese royal family. On the other, it's a proper sit-down restaurant that is almost fusion-y in its modern reinterpretation of the traditional French-Asian cuisine of Vietnam. Put those two competing influences together and you get a completely original, delicious concept. From the Maine lobster dumplings with kaffir lime beurre blanc to the steak frites and Hanoi curry, Parallel Seventeen slips effortlessly between culinary traditions and time periods, offering Denver diners the best of all possible worlds.